Summary

Lactoferrin is a milk protein that has anti-microbial, anti-inflammatory and immune-enhancing properties, and is used for a wide range of nutritional applications including infant formula, yoghurt, nutritional powders and breath fresheners.

The global Lactoferrin market will reach 87.9 Million USD in 2020 with CAGR xx% 2020-2025. The main contents of the report including:

Global market size and forecast

Regional market size, production data and export & import

Key manufacturers profile, products & services, sales data of business

Global market size by Major End-Use

Global market size by Major Type

Key manufacturers are included based on company profile, sales data and product specifications etc.:

Fonterra Co-Operative

Glanbia Nutritionals

Ingredia

Metagenics

Synlait Milk

Vitalus Nutrition

Major applications as follows:

Food & beverages

Infant formula

Sports & functional food

Animal feed

Pharmaceuticals

Personal care products

Major Type as follows:

Iron absorption

Anti-inflammatory

Intestinal flora protection

Antibacterial

Immune cell stimulation

Antioxidant

Regional market size, production data and export & import:

Asia-Pacific

North America

Europe

South America

Middle East & Africa