Summary

Lecithin is present in every cell within the human body, in the form of cell membranes and has become an increasingly popular food supplement over the years.

The global Lecithin market will reach 885.7 Million USD in 2020 with CAGR xx% 2020-2025. The main contents of the report including:

Global market size and forecast

Regional market size, production data and export & import

Key manufacturers profile, products & services, sales data of business

Global market size by Major End-Use

Global market size by Major Type

Key manufacturers are included based on company profile, sales data and product specifications etc.:

American Lecithin

Archer Daniels Midland

Bunge

Cargill

DuPont Nutrition

GIIAVA

Lipoid GmbH

NOW Foods

Sternchemie

Thew Arnott

Major applications as follows:

Convenience Foods

Bakery

Confectionary

Pharmaceuticals & Personal Care

Animal Feed

Industrial

Others

Major Type as follows:

Soy

Sunflower

Rapeseed

Others

Regional market size, production data and export & import:

Asia-Pacific

North America

Europe

South America

Middle East & Africa